Enoki grows in long clusters of string-like stems that sprout small white caps. The mushrooms provide a mild flavor with a somewhat crunchy texture. It is a good addition to salads, soups, meat dishes, and as a garnish.
Temperature Range: 7 to 13 degrees
Biological Efficiency: 25 to 75%
Difficulty: Beginner to intermediate
Cooking: Eat raw in salad or cooked in soup style dishes