Enoki Mushroom

Enoki grows in long clusters of string-like stems that sprout small white caps. The mushrooms provide a mild flavor with a somewhat crunchy texture. It is a good addition to salads, soups, meat dishes, and as a garnish.

Temperature Range: 7 to 13 degrees

Biological Efficiency: 25 to 75%

Difficulty: Beginner to intermediate

Cooking: Eat raw in salad or cooked in soup style dishes

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